About Us

Think Local. Think experience. think value.

We have been a staple of Baltimore Maryland since the 1900’s and we are proudly continuing to serve PFEFFING GREAT COFFEE. We strive for excellence in every step of our coffee selections and roasting process, and believe that those choices matter. That is why we choose to operate in accordance with the industry best practices and processes.

“A Taste only generations of EXPERIENCE can create”

-Louis Charles Pfefferkorn Sr.

Our processes are just one thing that makes us Baltimore’s Best Coffee

We use the Swiss Water Process because we want to offer only the very best to our customers. Starting with small batches, the Swiss Water Process removes caffeine in a gentle, 100% chemical free way.

We use coffee beans that are sustainably farmed and hold the Rainforest Alliance Seal. We made this choice in an effort to help conserve our environment.

Dating back to 1900, Pfefferkorns’s Coffee, Inc. is the best of a Baltimore tradition. Now into its fifth generation, our family operation has mastered the art of selecting, roasting and blending premium coffees as only years of experience can produce. The secret behind Pfefferkorn’s legendary flavor is the better variety of superior beans from around the globe uniquely blended to produce rich, full-bodied flavors. Consistently voted Baltimore’s Best, these fine brews are featured in Baltimore Magazine’s Product Hall of Fame.